![]() Let each layer set in the fridge before pouring the next layer. Air bubbles and pockets will also lead to imperfect layers. Uneven pouring and setting lead to slightly off balanced layers. Try not to stress too much about this part. It can also be a nerve wracking depending how "perfect" you want the layers to look. ![]() For every additional layer, make sure the liquid mixture is cool (otherwise it may partially melt the layer below). You can pour the mixture in the pan while hot for the first layer (blue color). Then add hot water and pour it directly into a greased pan. Mix the Jell-O package with Knox Unflavored Gelatin. Let it cool and use as needed between each color layer. I also think it is the tastiest layer ^_^ These layers are the most important component of the desert because it allows all the color layers to look separate/distinct. The white/milk layers are made from sweetened condensed milk, Knox Unflavored Gelatin and water. I like to think of this recipe as having 3 main sections: Read the full recipe (and the important tips in the section below) before you begin. It also has many steps that need to be repeated. The white/milk layer goes between each color layer. Sweetened condensed milk - Carnation is the most popular brand.īlue layer first, then green, then yellow, and then red.4 packages Jell-O - We use blue, green, yellow, and red, but you can use any color combination you prefer.You need only three pantry ingredients to make Rainbow Jello: I don't believe this dessert originated in Hawaii, but it is often associated with Hawaii. None of my mainland friends had ever heard about Rainbow Jello until they visited Hawaii. Jelly Cubes (because they're served cut into cubes).7 Layer Jello (4 color layers plus 3 white layers!).Hawaiian Rainbow Jello (because of the Hawaii association).Rainbow Finger Jello (because you eat it with your fingers).Rainbow Jello (classic and most common name).This popular dessert goes by a few names: No one in your home makes it? It's ok, you can buy prepared Rainbow Jello from many supermarkets, delis, and food shops in Hawaii! Rainbow Jello is always one of the many popular offerings at potluck parties and family gatherings in Hawaii. Rainbow Jello from Adela’s Country Eatery (Oahu). All you need is just a little patience (each layer has to set in the fridge before you can add the next layer). The white layers are made with sweetened condensed milk. Rainbow Jello is a layered Jello dessert with alternating color and white layers. It's fun and colorful, and of course, pretty darn onolicious! Rainbow Jello is a treat many of us local kids grew up eating. ![]() Rainbow Jello is a local dessert that we grew up eating in Hawaii! Bright and colorful, it is fun to make (though requires patience) and even more fun to eat ^_^ Rainbow Jello cubes, ready to eat ^_^ Rainbow Jello
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